My Delicious Quiche Recipe Made With Nellie’s Free Range Eggs PLUS a Giveaway! @Freerangenellie
I received these products in exchange for an honest and unbiased review and all opinions are 100% my own. Regardless, I only review products that I am truly interested in for myself and my family and of course for sharing those reviews with my Savvy Readers! Enjoy!
I am so excited to share this delicious Quiche Recipe with you! The best part of the process was the end result and how delicious my quiche came out using Nellie’s Free Range Eggs! I have made this recipe so many times I cannot count them all BUT this was hands down…. my favorite batch and I know it was all because of Nellie’s! They provide delicious eggs for sure and I love how they care for their Hen’s to ensure that you are receiving a “Certified Humane” and a truly “Free Range” product each and every time with no added hormones and no antibiotics. That is huge for me and my family and we will only use Nellie’s Free Range Eggs going forward. The difference is evident in the quality and taste of these delicious eggs and you know you are providing your family with the best and that is of the utmost importance to me.
Do You Know The Difference Between “Cage Free” and “Free Range” Eggs? Well Check Out This Informative Video:
As you can see Nellie’s goes above and beyond to ensure that these beautiful Hen’s are living normal and healthy lives and the end result is the delicious quality and taste of their eggs. Make sure you check below for a delicious Quiche recipe with step by step instructions PLUS Enter To Win 2 Free Nellie’s Free Range Eggs Product Coupons to try them out for yourself!
Nellie’s Mission
Exceed customer expectations with the best tasting, highest quality, humanely and sustainably produced eggs available.
At Nellie’s Free Range Eggs, their family has been farming for four generations. They are totally committed—okay, a little obsessed—with bringing you the highest-quality, safest, and freshest eggs possible. They are a values-led company, dedicated to the humane treatment of animals and small family farms, who they believe are the best stewards of environmental sustainability.
All their eggs come from small family farms like their own home farm. These are real farms, not imposters who slap a “farm-fresh” label on a factory-farm-produced egg. As the nation’s first Certified Humane® egg producer since 2003, they require that their farmers follow the strictest standards of humane animal treatment, safety, and environmental sustainability. But Nellie’s doesn’t really need to convince them. Just like Nellie’s, they think hens have a right to a reasonable life and that will make a better egg for you.
It’s not just good for their hens and our planet—it’s also good business. They stay vital and growing by recruiting other small family farms to supply them with eggs, not by mega-conglomerizing.
Yet they’re as efficient and productive as those factory-farm conglometrons, because they use cutting-edge production techniques and smart automation to process and distribute their eggs. In 2013, Nellie’s became America’s first egg producer to earn the “B-Corp Certified” designation as a For-Benefit Corporation, under the auspices of B-Labs.
They don’t need to “boost efficiency” by cramming their birds into inhumanely small spaces and then force feeding them antibiotics to keep them from spreading diseases to each other.
They promise to always provide you and your family with safe, wholesome eggs at a reasonable price. Check out their website and social media channels too. They are an amazing company and I love their eggs!
WEBSITE ~ FACEBOOK ~ TWITTER ~ PINTEREST ~ INSTAGRAM
And Now My Recipe!
- 2 Frozen Deep Dish Pie Crusts
- 2Tablespoons Butter
- 1/2 Cup Scallionschopped
- 1/2Cup Green Pepperdiced
- 1Tablespoon garlicFinely Minced
- 112 oz Can Evaporated Milk
- 1 10 (10.75 oz) Can Cream Of Mushroom Soup
- 6 EggsSlightly Beaten
- 2Tablepoons Flour
- 2 Cups Broccoli FloretsSteamed (I use the steam in bags for the microwave)
- 2 Cups Swiss Cheesefinely shredded
- 1 Cup Diced Ham Steaks
- Pre-Heat Oven to 350 degrees.
- Steam the Broccoli Florets. Set Aside in a bowl and cover with foil or plastic wrap to keep fresh.
- Shred a block of Swiss Cheese I Use a good quality cheese as it makes all the difference in overall taste and texture. Once shredded... set aside. It needs to be 2 cups worth. I find a 9 or 10 ounce block to be plenty.
- Heat Deep Dish Pie Shells (8 to 10 minutes)
- While Pie Crusts are toasting, heat up your ham steaks in a saute pan until warm. Pull and dice into nice small bite size pieces.
- Using the same pan, melt the 2 tablespoons of butter and add the green onions, green pepper, garlic and a bit of salt and pepper to taste. Saute until veggies are soft and translucent and carmelized a bit.
- Now, beat 6 Nellie's Free Range Eggs slightly.
- Now, mix into the beaten egg mixture the can of evaporated milk, the can of cream of mushroom soup and then add the sauteed scallions, garlic and green pepper. Whisk well so that it is a creamy egg batter all mixed together.
- Now we will assemble to quiche. Take the two pie crusts that have been "toasted" and heated. Add in 1 cup of steamed Broccoli Florets, 1/2 Cup of Diced Ham, and Top with 1 Cup Of Shredded Swiss. It may seem really full but it is fine. Kind of press everything in to fit. (I had not added the cheese in this pic... but add one cup on top of each pie and spread around evenly... it will be a tight fit but it is perfect!)
- Now, take the egg batter mixture and divide evenly between the 2 Quiche's. Just pour slowly over the top and the mixture will absorb into the cheese and broccoli / ham mixture. I use a fork to poke the cheese/ham/broccoli mixture (while adding the egg mixture) until it is evenly divided and absorbed into both pies. It will look full but that is exactly what you want. Make sure you line your baking sheet with foil in the event of boil overs.
- Sprinkle with a bit of freshly ground pepper and place into the oven carefully (so you do not spill the egg mixture) into the oven at 350 degrees. Bake for 50 to 55 minutes.
- Take out of the oven and let rest for 5 to 10 minutes. Then slice into wedges (as large or small as you would like) and serve. This is great with fresh bread and a salad on the side!
You can also do bite size quiche bites with this recipe which are amazing! Some stores sell bite sized crusts that you can fill accordingly. You can also change the veggies and cheese to suit your needs BUT this is a delicious combination that everyone loves! Enjoy and Thank you to Nellie's Eggs for a delicious quiche made with the best eggs! The taste and texture is amazing using Nellie's Free Range Eggs and I LOVED it as well as my entire family of 7!
Now the Giveaway! Enter To Win 2 Free Product Coupons For Nellie’s Eggs and Taste The Difference For Yourself!
Sponsored By: Nellie’s Free Range Eggs
Hosted By: Deliciously Savvy
Co-Hosted By: Amy & Aron’s Real Life Reviews
Giveaway Dates: 12/13 9AM EST until 12/31 11:59PM EST
Entrants must be 18 years old to enter and giveaway is open to US residents only.
Any Questions Email Me At mcushing7 (at) hotmail (dot) com.
Good Luck! Enter Below
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Deliciously Savvy did not receive any form of compensation for this giveaway other than receiving this above items in order to facilitate my review. Once winner is selected via the Giveaway Tools process, the product will be shipped. Winners have 48 hours to respond or another winner will be chosen. No other blog associated with this giveaway is responsible for the product shipment. Nellie’s will be providing the prizes above to the winner. Thank You for stopping by! Any Questions or Concerns email me at mcushing7 (at) hotmail (dot) com.
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